Happy hump day! I kicked off the morning with kale / cucumber / ginger / lemon juice and am feeling sooooo good. I can’t believe I ever ditched juicing; I forget how good it is for you! I clocked in about 9 hours of sleep last night (shocker) after listening to this meditation CD that was recommended by my yoga teacher. All I remember is laying in bed listening to the CD and then it was 7:30am. No asthma attack in the middle of the night either yay!
This is turning out to be my favorite breakfast. Almond milk (I’ve ditched the soy) + Ezekiel almond cereal + banana + raisins. Washed it down with some leftover Starbucks coffee.
Something healthy! I can’t feel like all that hard work on the reformer went to nothing so I whipped up a bowl of mung beans, quinoa, avocado, sea salt, lemon and olive oil. Feeling light and feeling right!
Saturday morning involves hiking with the dogs, farmers market and this! Almond butter waffles with banana and maple syrup and fresh juicy honeydew melon from farmers market. Hope everyone is enjoying their weekend.
How cute is this baby Le Creuset skillet? Apparently this style is discontinued but we scored a new though somewhat scuffed one from eBay. It measures 6 inches diameter and is so adorable. I made a fluffy omelette (farmers market eggs, fresh tomatoes from our garden, dried basil, parmesan cheese) in it today.
Broccoli / avocado / mung bean / sea salt + olive oil
Fresh green zebra tomatoes from our garden + avocado + sprinkling of Maldon sea salt + pluot from farmers market. Healthy and GOOD!