Words cannot express how much I love asparagus. My favorite way to eat them is to roast them for about 20 minutes with plenty of celtic sea salt and pepper. That’s it. They come out perfectly seasoned and soft on the inside yet crisp on the outside. I could seriously eat a pound of roasted asparagus for dinner any night. PS: see that nonstick silpat beneath the asparagus stalks? It’s a must have for lazy people like me who hate having to scrub a cookie sheet clean. Awesome.