What do you do when you have leftover Kings Hawaiian sweet bread, a handful of chocolate chips, and cream? You make an individual-sized bread pudding dessert. I pulled together some measly scrapings of the bread that we had sitting over from burgers, whipped up an egg with sugar and whipping cream, tossed in a small amount of chocolate chips and let the thing bake in this pint-sized ramekin (small size = less guilt!) Serve with decadent vanilla ice cream and share it with a lover. (Blackberry photo below = poor image quality)
PS: speaking of photos, we sent one of the broken Canon cameras in and they quoted us $110 to fix. How ridiculous is that?! Might as well spend a little extra money and get a brand new one…which is exactly what we are going to do. Hopefully we’ll have a newbie in time for holiday season.