Recap Part 3 – Final!

My flight out of Colorado was late – around 9pm – so before I left, my sister threw me a delicious BBQ. Dang, it was soooo good but I was sooooo full!! No complaints here, though. Everyone was making something so I decided to make asian potstickers as the appetizer. I got these thick, chewy, yummy potsticker wrappers from her local asian market and the filling was tofu and mushroom, pulsed in the food processor.

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Getting steamed

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Soft and chewy and doughy and 100% delicious

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Served alongside three different dipping sauces – sweet chili, peanut and soy sauce with garlic and ginger

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My sister wanted to make this roasted potato recipe, which was awesome. I ate more potatoes than I did anything else and I’m not even a huge potato person.

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She also made simple roasted zucchini and baby portobello mushrooms

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Nick, her boyfriend, was in charge of all the seafood (we had scallops, skewered shrimp and crab legs!!!) He was making a delicious mango vinaigrette to drizzle over all the food and it came out divine.

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All the shrimp, waiting to get inhaled by us

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All of it coming together – thanks so much, sis and Nick, for a wonderful time. XO!

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1 comment
  1. Amanda said:

    Wow Mel! Everything looks so yummy!!!

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