I started having more salads again this week. I was getting carb face big-time so I have to cut back the amount of bread and crackers I’m eating haha.

Exhibit A: Tofu salad (smashed up extra firm tofu with some mayo, SPIKE seasoning, dijon mustard) topping a layer of fresh greens and the tomatoes from our garden


Exhibit B: Avocado kelp salad with shredded zucchini (purchased at the salad bar of Whole Foods) and some fresh mixed greens and lightly sprinkled sesame seeds. YUM!



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