Packin’ Ahead

I made my lunch for tomorrow ahead of time because I already know I won’t have time to do it tomorrow morning since I have to jump into work early to get all my work done before labor day weekend. So I made an asian lunch inspired by you know who (TGOP) featuring an asian burrito, potstickers with a mushroom/pea filling and an avocado side salad. Hope this holds up well in the fridge overnight!

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2 comments
  1. amanda said:

    How did the potstickers hold up in the fridge?? I’ve been meaning to do the same??

    • melissa said:

      The potstickers held up JUST OK – they’ll definitely sog and sag a little so I guess they are best eaten fresh out of the oven or off the stove top 🙂 Oh well! Still bueno!

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