As promised, I made a blueberry clafoutis this weekend, which was requested by my boyfriend. His parents always give us a giant box of blueberries from Costco and one of the best things to do with an abundance of this fruit is to bake them into desserts! This time, I pretty much eyeballed the amount of blueberries used but the goal is to layer them on the bottom of a baking dish to the point where there are no gaps. The custard is created by whisking egg, butter, sugar, milk, flour and a hint of sea salt to bring out the sweetness. Vanilla extract is recommended but I was out of it this time – no biggie.
Served alongside a scoop of vanilla bean ice cream – mmmmm.