Contributing Editor Post: Salmon

If there is one thing (of many things) that brings a grin to my face, it’s when when I know I’ve done something to influence someone. Take my sister, for instance 🙂 I don’t know if she was already taking pictures of her food before she became a frequent contributing editor to Pastries & Bacon, but it makes me smile how she delightfully arranges her meals now just to capture a shot for me. I present to you her dinner from this evening: broiled salmon, Japanese rice with toasted sesame seeds and steamed veggies. Love how that rice got molded into a little cylinder shape, sis – thanks so much again!

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