Working Girl

Came fully prepared to work with an arsenal of healthy food 🙂

Breakfast: strawberry banana smoothie. You can see that there is still some in the mason jar sitting in the back. I made a huge batch and knew I’d guzzle it all up.

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Corn avocado chilled soup at lunch. It had cumin in it, which was very good. Perfect consistency, too, since I like my soups thick and creamy.

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And a sliced avocado on a bed of fresh greens from farmers market, tomato, dulse flakes, sea salt and pepper.

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