Came fully prepared to work with an arsenal of healthy food 🙂
Breakfast: strawberry banana smoothie. You can see that there is still some in the mason jar sitting in the back. I made a huge batch and knew I’d guzzle it all up.
Corn avocado chilled soup at lunch. It had cumin in it, which was very good. Perfect consistency, too, since I like my soups thick and creamy.
And a sliced avocado on a bed of fresh greens from farmers market, tomato, dulse flakes, sea salt and pepper.