Birthday Muffins
My dad’s birthday is tomorrow night and I wanted to bake him a birthday cake to celebrate. The only thing is that he has to watch his diet big time after a series of heart, cholesterol and blood pressure issues so that means no chocolate, not much sugar and not too much butter either. So instead of baking a traditional cake, I decided to make him carrot muffins since carrot is one of his favorite flavors for a dessert and I found a healthy recipe that calls for no butter and just a smidge of olive oil. To top it off, I used frosting to decorate “I <3 U” as opposed to the standard “Happy Birthday”…hope he likes it!
